PARTICIPANTS & RESOURCES
Thank you to our participating vendors for being a part of this local vibrant food and beverage community. On this page you’ll find resources and inspiration that will make the Chehalem Food and Wine Showcase the place to be.
We appreciate your passion, creativity, and dedication - you’re what will make this event truly special. Explore the links below to access these showcase vendors and prepare to connect and make the most of this experience.
A visit to Balsall Creek Winery, located just north of the Dundee Hills in Oregon’s Willamette Valley, inspired this summer pairing. Balsall Creek is a family business, dedicated to producing exceptional quality wines while paying special attention to sustainability and preserving the environment. Wrap fresh peach with prosciutto and top with Chèvre drizzled with aged, sweet balsamic vinegar. Enjoy!
We’re welcoming a long time friend, Dave Selden, of 33 Books as a sponsor of the Cheese & Wine Pairing classes and vendor at the Chehalem Food & Wine Showcase. Don’t miss the opportunity to meet Dave and pick up one (or more) of his pairing journals. From Cheese to Beer to Cider to Pizza to Coffee and even Doughnuts! Thank you Dave.
Ransom Spirits are produced in Sheridan, Oregon. Offering a variety of spirits both alcoholic and a wonderful selection of non-alcoholic choices. This pairing was inspired by The Emerald 1865 American Whiskey. This award winner has bold aroma of oats, malt, and earthy minerals. the finish is long and satisfying, with a touch of spice. Aged three to six years in mixed cooperage of French and American oak barrels.
Pay a visit to Gusto Gastronomia Italiana in Newberg today! Thank you to Dario, Kody and their team for great service and GREAT food. Gustone and Rosmarino Osteria Italiana are truly gems that you’ll not want to miss. FYI the cheese shown is Negroni Blue - soaked in gin, sweet red vermouth and bitter liqueur, and topped with candied orange slices.